If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Featured Products
On Sale
Stackhouse NZ Japanese-style Petty 106mm
Stackhouse NZ Japanese-style Petty 106mm
Was $225.00
Save $45.00
$180.00
Book - Introduction to Japanese Cuisine - Nature, History and Culture
Book - Introduction to Japanese Cuisine - Nature, History and Culture
From the Japanese Culinary Academy
$195.00
Book - Flavour and Seasonings - Dashi, Umami and Fermented Foods
Book - Flavour and Seasonings - Dashi, Umami and Fermented Foods
From the Japanese Culinary Academy
$195.00
Book - MUKOITA II, Cutting Techniques: Seafood, Poultry and Vegetables
Book - MUKOITA II, Cutting Techniques: Seafood, Poultry and Vegetables
From the Japanese Culinary Academy
$195.00
On Sale
Kamata Hakensha Gyuto 210mm - Pre-loved
Kamata Hakensha Gyuto 210mm - Pre-loved
Was $450.00
Save $50.00
$400.00
