If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Cain & Abel "Thomas" 130mm Utility Knife
Thomas - Its not about size, it’s about how you use it. The smallest of the bunch, this multi-purpose tall petty is a great everyday vegetable knife and will handle all the little jobs - Chopping herbs, cutting a little veg for a salad or slicing garlic, shallots, tomatoes, lemons and lime. This is my personal favourite of the Cain & Abel knives - if you are cutting something small, Thomas has you cover
Knife Style: Tall Petty
Blade Length: 130mm
Width: 40mm
Total Length: 240mm
Weight: 85g
Handle: Padauk
And you can now buy a purpose made buffalo leather sheath to protect Thomas - check SKU KCA017
Each knife is carefully shaped, heat-treated, ground, and sharpened by skilled artisans in Vietnam. These aren’t mass-produced. They’re hand-finished with care and precision, made to feel solid, sharp, and satisfying in the kitchen.
The result is a knife that responds to the way you cook. It holds its edge well and becomes more personal the more you use it.
What is Carbon Steel?
Carbon steel is a traditional material used in professional kitchens around the world. It is known for being sharp, strong, and easy to maintain with a quick hone. Over time, it develops a patina that tells the story of how it's been used. It’s a natural part of the material and often loved by chefs for the character it brings.
Carbon steel does need a little care. Keep it dry between uses, don’t leave it soaking in water, and sharpen it from time to time. We include care instructions with every knife so your customers know exactly what to do.
Each knife features:
• High-carbon steel blade
• Stunning hardwood handle made from Padauk
• A balance of form and function that feels good in the hand
Cain & Abel Knives are designed for both professional chefs and passionate home cooks. They’re made to be used, loved, and passed down.