If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Misc
As with any significant interest, good kitchen knives come with lots of interesting extras; knife racks, herb scissors, folding knives, leather strop, polishing oil… the list goes on.
Have a look and maybe you’ll see that perfect item for your collection or a gift for your family member.
Swamp Kauri Wooden Chopping Board
Swamp Kauri Wooden Chopping Board
Totara, Rimu, Macrocarpa & Red Beech
$49.00
Book - Introduction to Japanese Cuisine - Nature, History and Culture
Book - Introduction to Japanese Cuisine - Nature, History and Culture
From the Japanese Culinary Academy
$195.00
Book - Flavour and Seasonings - Dashi, Umami and Fermented Foods
Book - Flavour and Seasonings - Dashi, Umami and Fermented Foods
From the Japanese Culinary Academy
$195.00
Book - MUKOITA I, Cutting Techniques: Fish
Book - MUKOITA I, Cutting Techniques: Fish
From the Japanese Culinary Academy
$195.00
Book - MUKOITA II, Cutting Techniques: Seafood, Poultry and Vegetables
Book - MUKOITA II, Cutting Techniques: Seafood, Poultry and Vegetables
From the Japanese Culinary Academy
$195.00
