If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Cain & Abel "Jericho" 200mm Carving / BBQ knife - Padauk handle
Jericho
Jericho - Your BBQ season is about to be made complete with this lovely, rustic BBQ knife. BBQs, slow cooked meats, cold cuts, fish, poultry, vegetables....you name it, Jericho can slice it.
This lengthy carving knife has a 240mm blade edge, making it ideal for slicing long pieces of meat straight off the bone. Christmas ham doesnt stand a chance. With a 35mm blade width, Jericho has the right amount of blade area to still easily maneuver bone when needed to keep your slice consistent. It isn't just for meat. Jericho makes light work of shaving cabbage down and is still light enough to hold off the board to slice vegetables and cut down a wheel of Brie for a charcuterie.
Made with high carbon steel and a padauk hardwood wood handle, the Cain & Abel mineral oil (KCA009) is the perfect product to protect carbon steel from oxidation.
Blade Length: 240mm
Width: 35mm
Total Length: 420mm
Weight: 180g
Handle: Padauk
Each knife is carefully shaped, heat-treated, ground, and sharpened by skilled artisans in Vietnam. These aren’t mass-produced. They’re hand-finished with care and precision, made to feel solid, sharp, and satisfying in the kitchen.
The result is a knife that responds to the way you cook. It holds its edge well and becomes more personal the more you use it.
What is Carbon Steel?
Carbon steel is a traditional material used in professional kitchens around the world. It is known for being sharp, strong, and easy to maintain with a quick hone. Over time, it develops a patina that tells the story of how it's been used. It’s a natural part of the material and often loved by chefs for the character it brings.
Carbon steel does need a little care. Keep it dry between uses, don’t leave it soaking in water, and sharpen it from time to time. We include care instructions with every knife so your customers know exactly what to do.
Each knife features:
• High-carbon steel blade
• Stunning hardwood handle made from Padauk
• A balance of form and function that feels good in the hand
Cain & Abel Knives are designed for both professional chefs and passionate home cooks. They’re made to be used, loved, and passed down.