If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Sakai Takayuki Homura 210mm Kogetsu Gyuto
Hand crafted by Itsuo Doi in Sakai Japan, this knife has a very individual profile, lending itself to more of a rocking motion than many Gyuto. Blue #2 carbon steel with soft iron cladding in a lovely kasumi finish. The handle is a beautiful combination of Yew with a buffalo ferrule and the knife comes with its own custom black saya.
Sakai Takayuki Homura Japanese Knife
210mm Kogetsu Gyuto Knife
Aogami (Blue) #2 / Soft Iron Clad
Yew Wood Handle, Buffalo Ferrule
Blacksmith Itsuo Doi
Saya Included (Black)
Hand crafted in Sakai-Osaka, Japan
Edge Length: 200mm
Overall Length: 351mm
Blade Height: 49mm
Weight: 184g
Blade Thickness: (A) 3.3 (B) 2.8 (C) 0.7
Our Japanese chef knives are hand-made, so small variations in size and appearance may occur and measurements and images are a guide only
High carbon steel kitchen knives will change colour (patina) during use. Care is required to prevent rust - keep them clean and dry and apply some knife oil if you aren't going to use the knife for a while.
ProTooling has been appointed sole importer for Australia and has kindly agreed to supply to #27 in New Zealand.