If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
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Morihei Hisamoto Kurouchi White #1 Gyuto 180mm (Pakka handle, no bolster)
These stunning Japanese knives are comfortable, well balanced and phenomenally sharp. With a deeper blade than most 180 gyuto and great geometry, they are beautifully crafted in high carbon steel and hand sharpened by master sharpeners at Morihei Japan.
Brand: Morihei 森平
Producing Area: Tokyo/ Japan
Profile: Gyuto
Size: 180mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Iron Clad
Handle: Pakka Western
Total Length: 300mm
Edge Length: 182mm
Handle to Tip Length: 186mm
Blade Height: 50mm
Thickness: 2.6mm
Handle Length: 114mm
Weight: 165g
Hand Orientation: Ambidextrous
