If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Kamata Hakensha Gyuto 210mm - Pre-loved
This is a stunning 210mm gyuto, originally used by a sushi chef in a restaurant in Melbourne, it was then sold, in October 2019, to a keen cook in Auckland. It has a magnolia wood handle and is light, balanced and beautifully sharp.
It has a few minor scratches, as you would expect from a pre-loved knife but it is in excellent condition. Originally costing 60,500 Japanese Yen, this is a great knife for any collection.
Being sold on behalf of the owner.
Metal: 17 layered silver #3 stainless steel
Edge Length: 215mm
Overall Length: 356mm
Blade Height: 45mm
Weight: 135g
Blade Thickness: (A) 2.1 (B) 2.0 (C) 1.3
The original knife box has been lost, so a spare Miyabi box has been utilised for this knife.