If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Sakai Takayuki Kurokage VG-10 210mm Gyuto
Crafted from VG-10 stainless steel, the Kurokage range from Sakai Takayuki have a distinct look and fine cutting ability. Grind is middle level, not too thin to overly worry but not so thick as to affect cutting performance much. This has to be a high contender as a first Japanese knife, easy to maintain and a very cool aesthetic.
Sakai Takayuki Japanese Knife
210mm Gyuto Knife
VG-10 Stainless Steel / Stainless Clad
Black Teflon Coating**
Wenge Handle w/ Buffalo Ferrule
Crafted in Japan
Edge Length: 215mm
Overall Length: 365mm
Blade Height: 46mm
Weight: 160g
Blade Thickness: (A) 1.9 (B) 1.9 (C) 0.8
* Note - the black teflon coating will wear over time and it will get scratched and marked during use.
Our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only
ProTooling has been appointed sole importer for Australia and has kindly agreed to supply to #27 in New Zealand.