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Book - MUKOITA II, Cutting Techniques: Seafood, Poultry and Vegetables
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Book - MUKOITA II, Cutting Techniques: Seafood, Poultry and Vegetables

Shop/Misc
$195.00
Price incl. GST (15%) $25.43
From the Japanese Culinary Academy
In stock: 2 available
Product Details

Produced by The Japanese Culinary Academy, the MUKOITA II, Cutting Techniques: Seafood, Poultry and Vegetables is another absolutely stunning book, the fourth in this series, beautifully presented and full of essential information for anyone wanting to understand Japanese cutting techniques and the use of single bevel blades.

Brand: The Japanese Culinary Academy 日本料理アカデミー
Product Type: Cooking/ Food Books
Size: 267 x 320 x 30mm
Weight: 1249g


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Book - MUKOITA II, Cutting Techniques: Seafood, Poultry and Vegetables
Shop/Misc
Display prices in:NZD