If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Sakai Takayuki Homura Guren 225mm Gyuto
Aesthetically pleasing and beautifully balanced, the Homura Guren range of knives are forged by master blacksmith Itsuo Doi from Aogami #2 steel. The Kasumi polish with the Tsuchimi Kurouchi finish give these knives a rustic, yet elegant charm.
Sakai Takayuki Homura Guren Japanese Knife
Blacksmith Itsuo Doi
225mm Gyuto Knife
Aogami (Blue) #2 / Soft Iron Clad
Tsuchime Kurouchi finish
Burnt Oak Handle
Hand Crafted in Sakai-Osaka, Japan
Edge Length: 208mm
Overall Length: 374mm
Blade Height: 55mm
Weight: 243g
Blade Thickness: (A) 2.9 (B) 2.5 (C) 1.1
Our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only
High carbon steel kitchen knives will change colour (patina) during use. Care is required to prevent surface rust and these knives will love a coat of knife oil if they are not going to be used for a while
One of the oldest and most respected blacksmiths in Japan, Sakai Takayuki have been operating for over 600 years.
ProTooling has been appointed sole importer for Australia and has kindly agreed to supply to #27 in New Zealand.