If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Yanagiba/ Sujihiki / Carving Knives
Whether it’s for carving the roast, slicing fine slivers of fish or preparing sushi, there is always a place for a long knife in the kitchen.
