If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
This 300mm Sujihiki is a stunner. Kogetsu is a collaboration between father and son, making these blades from scratch. Their approach is to seek absolute functionallity and each knife is carefully made with that goal. The result is unique knives with a rustic touch, each blade and handle having individual characteristics. I don't get many knives from Kogetsu so they don't tend to hang around long.
Brand: Kogetsu
Smith: Goko Hamono
Producing Area: Chiba/ Japan
Profile: Sujihiki
Size: 300mm
Steel Type: Carbon Steel
Steel: Mono SK High Carbon
Handle: Pakka Western
Total Length: 445mm
Edge Length: 298mm
Handle to Tip Length: 305mm
Blade Height: 47mm
Thickness: 1.4mm
Handle Length: 140mm
Weight: 273g
Hand Orientation: Right-Handed
As with all high carbon knives, these blades will appreciate a little care an attention - wash and thoroughly dry straight after use and add a touch of knife oil if you aren't going to use this blade for a while.
