Hand forged Yasuki Blue #2 (Aogami) high carbon steel with a soft iron cladding, this Yanagiba offers a great tool for serious cooks and chefs alike and tremendous value at this price.

Right hand bevel, Ho wood handle with a buffalo horn ferrule and a timber Saya included.

Brand: Hitohira ひとひら (一片)
Smith: Kikuchiyo 菊千代
Sharpener: Manzo 万造
Producing Area: Sakai-Osaka/ Japan

Blade Edge Length: 234mm
Blade Thickness: 3.4mm
Blade Height: 31mm
Overall Length: 382mm
Weight: 143g

Yanagiba = translates as “willow blade” and is a long, single beveled knife designed to cut in a single stroke - primarily, though not exclusively, used for the preparation of fish