If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Hand forged Yasuki Blue #2 (Aogami) high carbon steel with a soft iron cladding, this Yanagiba offers a great tool for serious cooks and chefs alike and tremendous value at this price.
Right hand bevel, Ho wood handle with a buffalo horn ferrule and a timber Saya included.
Yanagiba = translates as “willow blade” and is a long, single beveled knife designed to cut in a single stroke - primarily, though not exclusively, used for the preparation of fish
