If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
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Hitohira Togashi Blue #2 Yanagiba 330mm Ho wood handle and saya
This is the longest Yanagiba that I have managed to get my hands on and it has been worth the wait. Crafted by the highly respected blacksmith Togashi San, from Blue #2 (Aogami) high carbon steel with a soft iron cladding, this Yanagiba has a great feel in hand with a high level of fit and finish.
Brand: Hitohira
Smith: Togashi Blacksmith
Sharpener: Kenya Togashi
Producing Area: Sakai-Osaka/ Japan
Profile: Yanagiba
Size: 330mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Come with Saya
Total Length: 484mm
Edge Length: 321mm
Handle to Tip Length: 334mm
Blade Height: 37mm
Thickness: 4.2mm
Handle Length: 150mm
Weight: 267g
Hand Orientation: Right-Handed
