If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
The Hisamoto INOX line are great value and well made knives, the perfect work-horse or starter knife to your Japanese collection. With a solid full-tang design, robust pakka handle & quality Mono SUS-440 stainless steel construction, they are easy to maintain and arrive sharp, having been finish sharpened by master sharpener Oguro San.
