The Hisamoto INOX line are great value and well made knives, the perfect work-horse or starter knife to your Japanese collection. With a solid full-tang design, robust pakka handle & quality Mono SUS-440 stainless steel construction, they are easy to maintain and arrive sharp, having been finish sharpened by master sharpener Oguro San.

Made in Japan.

Overall Length: 389mm
Blade Edge Length: 268mm
Blade Thickness: 2.2mm

Sujihiki - long, double beveled knife designed for slicing or carving fish and meat. Simpler to use than a Yanagiba and excellent for straight cuts.