If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
This stainless steel Menkiri knife by Tsubaya Japan is quite something. Designed for use making soba noodles, with a long flat blade these are stable knives that are useful for chopping or slicing vegetables and herbs.
Double Bevel – for use in either hand, made from Molybdenum, Stainless Steel with a Ho wood handle.
