Lovely Tsubaya molybdenum stainless steel bread knife - easy to handle at 210mm and a slightly edgy look compared with the standard European bread knife. The blade has smaller than standard serrations, making it better for soft breads and crumbly pastries and cakes.

Brand: Tsubaya つば屋
Profile: Bread Knife
Size: 210mm
Steel Type: Stainless Steel
Steel: Mono Molybdenum Steel
Handle: Pakka Western
Total Length: 344mm
Edge Length: 208mm
Handle to Tip Length: 220mm
Blade Height: 34mm
Thickness: 1.2mm
Handle Length: 120mm
Weight: 165g
Hand Orientation: Right-Handed