If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Sakai Takayuki Kurouchi 170mm Santoku
Rustic in character, these Santoku knives forged with Blue #2 and iron carbon steel. A little thicker than some, they make a good workhorse.
Sakai Takayuki Kurouchi Japanese Knife
170mm Santoku Knife
Aogami (Blue) #2 / Soft Iron Clad
Walnut Handle, Pakka Ferrule
Crafted in Sakai-Osaka, Japan
Edge Length: 167mm
Overall Length: 310mm
Blade Height: 44mm
Weight: 130g
Our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only
High carbon steel kitchen knives will change colour (patina) during use. Care is required to prevent surface rust and these knives will love a coating of knife oil if they aren't going to be used for a while.
ProTooling has been appointed sole importer for Australia and has kindly agreed to supply to #27 in New Zealand.