If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Sakai Takayuki Damascus 210mm Gyuto (wine)
Crafted from VG10 stainless steel, the 33 layer Damascus knife from Sakai Takayuki is aesthetically pleasing and provides a great cutting performance.
This high quality, easy maintenance knife is a high contender as a first Japanese knife.
210mm Gyuto Knife
VG10 Stainless Steel / 33 layer Damascus
HRC 60 - 62
Wine Lacquer Handle
Crafted in Japan
Edge Length: 211mm
Overall Length: 358mm
Blade Height: 46mm
Weight: 169g
Blade Thickness: (A) 2.0 (B) 2.0 (C) 0.7
Our knives are hand-made (with natural materials like timber), so small variation to size and colour may occur.
One of the oldest and most respected blacksmiths in Japan, Sakai Takayuki have been operating for over 600 years.
ProTooling has been appointed sole importer for Australia and has kindly agreed to supply to #27 in New Zealand.