If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Sakai Takayuki Coreless Damascus 190mm Tank (Cleaver)
Something we don't see very often, coreless Damascus in a very different profile. The steel is a mix of VG-10 and VG-2, yielding higher edge retention than other similar blades.
Sakai Takayuki
VG-10 / VG-2 Steel blend
Mono Wenge wood handle
Made in Sakai, Japan
Edge length: 180mm
Overall length: 340mm
Blade height: 77mm
Weight: 228g
Blade Thickness: (A) 2.1 (B) 2.0 (C) 0.8
Our Japanese chef knives are hand-made, so small variations in size and appearance may occur and measurements and images are a guide only
One of the oldest and most respected blacksmiths in Japan, Sakai Takayuki have been operating for over 600 years.