This lovely Funayuki is forged from Yasuki White #3 (shirogami) steel with a soft iron cladding, with a Poplar wood handle. This is an excellent performer for those entering the world of single bevel knives.

Wondering about the difference between a Funayuki and a Deba - A Deba is a heavy, thick-bladed knife designed for butchering fish, including breaking down bones. A Funayuki, on the other hand, is a thinner, lighter knife, suitable for filleting and other tasks on smaller fish and even vegetables

Brand: Morihei
Profile: Funayuki
Size: 180mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #3, Soft Iron Clad
Handle: Poplar & Plastic Ferrule D-Shape
Total Length: 318mm
Edge Length: 170mm
Handle to Tip Length: 183mm
Blade Height: 44mm
Thickness: 3.9mm
Handle Length: 134mm
Weight: 179g
Hand Orientation: Right-Handed

Note - high carbon blades like this will need to be kept dry when not in use, to prevent rusting. They will also love a coating of knife oil when they aren't going to be used for a while.

These blades aren't being produced anymore, so when they're gone, that's it.