If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
This is a lovely, high performance Kamagata Usuba, made from White #2 high carbon steel 195mm. The genuine Usuba profile is not that commonly seen in New Zealand and this is a real stunner. We now have a saya for this knife, as per the photograph above - look up SKU Ksaya017.
Brand: Morihei 森平
Profile: Kamagata Usuba
Size: 195mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Right-Handed D-Shape
Total Length: 340mm
Edge Length: 182mm
Handle to Tip Length: 204mm
Blade Height: 48mm
Thickness: 3.8mm
Handle Length: 136mm
Weight: 223g
Hand Orientation: Right-Handed
