If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
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Morihei Kikuyu White #2 Kurouchi Nakiri 165mm with Poplar handle
This is a great entry level Nakiri for cooks and chefs alike – the White (Shirogami) #2 steel used holds a fabulous edge and once you have used it, there’ll be no going back - and I just love that rustic kurouchi finish on the blade. Poplar handle and plastic ferrule, right handed D-shape.
Brand: Morihei 森平
Profile: Nakiri
Size: 165mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Poplar & Plastic Ferrule Oval
Total Length: 305mm
Edge Length: 160mm
Handle to Tip Length: 175mm
Blade Height: 52mm
Thickness: 2.6mm
Handle Length: 128mm
Weight: 145g
Hand Orientation: Ambidextrous
Nakiri = Japanese kitchen knife designed for preparing fruit and vegetables
As always, care is needed with high carbon steel blades to ensure they don't rust - wipe clean and dry and don't forget that a little knife oil will help protect the blade in storage.
