If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Morihei Professional level whetstones are a joy to use – 6000 grit, suitable for putting the final edge on a chopping blade, such as a Nakiri, or a harder steel Gyuto / Santoku. A nice progression stone for single bevel blades, such as Deba, Usuba or Yanagiba.
Brand: Morihei 森平 Product Type: Whetstone Grit: #6000 Producing Area: Tokyo/ Japan Soaking Requirement: Not required Size: 210 x 75 x 26mm Weight: 781g
