If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Morihei Professional level whetstones are a joy to use – 4000 grit, suitable for putting the final edge on a double bevel slicing blade, such as a Gyuto. Splash and go – soaking not required, though I prefer soaking for a couple of minutes.
Brand: Morihei 森平 Product Type: Whetstone Grit: #4000 Producing Area: Tokyo/ Japan Soaking Requirement: Not required Size: 210 x 75 x 25mm Weight: 785g
