If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
+6
+5
+4
+3
+2
Morihei Hisamoto Kurouchi White #1 Gyuto 210mm (Pakka handle, no bolster)
These stunning Japanese knives are comfortable, well balanced and beautifully sharp. With a great geometry, they are beautifully crafted in high carbon steel and hand sharpened by master sharpeners at Morihei Japan.
Brand: Morihei 森平
Producing Area: Tokyo/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #1, Soft Iron Clad
Handle: Pakka Western
Total Length: 334mm
Edge Length: 216mm
Handle to Tip Length: 215mm
Blade Height: 51mm
Thickness: 3.4mm
Handle Length: 116mm
Weight: 209g
Hand Orientation: Ambidextrous
