If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
The Hisamoto INOX line are great value and well made knives, the perfect work-horse or starter knife to your Japanese collection. With a solid full-tang design, robust pakka handle & quality Mono SUS-440 stainless steel construction, they are easy to maintain and arrive sharp, having been finish sharpened by master sharpener Oguro San.
Brand: Morihei 森平
Profile: Petty
Size: 120mm
Steel Type: Stainless Steel
Steel: Mono SUS-440
Handle: Pakka Western
Total Length: 230mm
Edge Length: 125mm
Handle to Tip Length: 133mm
Blade Height: 29mm
Thickness: 1.7mm
Handle Length: 98mm
Weight: 70g
Hand Orientation: Right-Handed
Hardness: 59±1HRC
Final Edge: Morihei 森平
