If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
The Hisamoto INOX line are great value and well made knives, the perfect work-horse or starter knife to your Japanese collection.
With a solid full-tang design, robust pakka handle & quality Mono SUS-440 stainless steel construction, they are easy to maintain and arrive sharp, having been finish sharpened by Morihei.
Brand: Morihei 森平
Profile: Gyuto
Size: 270mm
Steel Type: Stainless Steel - Mono SUS-440
Handle: Pakka Western
Total Length: 405mm
Edge Length: 272mm
Handle to Tip Length: 276mm
Blade Height: 54mm
Thickness: 2.6mm
Handle Length: 130mm
Weight: 249g
Hand Orientation: Right-Handed
Hardness: 59±1HRC
