If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
The Hisamoto INOX line are great value and well made knives, the perfect work-horse or starter knife to your Japanese collection.
With a solid full-tang design, robust pakka handle & quality Mono SUS-440 stainless steel construction, they are easy to maintain and arrive sharp, having been finish sharpened by master sharpener Oguro San. Made in Japan.
Brand: Morihei 森平
Profile: Gyuto
Size: 240mm
Steel Type: Stainless Steel
Steel: Mono SUS-440
Handle: Pakka Western
Total Length: 363mm
Edge Length: 240mm
Handle to Tip Length: 247mm
Blade Height: 49mm
Thickness: 2.1mm
Handle Length: 122mm
Weight: 226g
Hand Orientation: Right-Handed
Hardness: 59±1HRC
Final Edge: Morihei 森平
