If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
This 240mm Sujihiki is an absolute cracker. Kogetsu is a collaboration between father and son, making these blades from scratch. Their approach is to seek absolute functionallity and each knife is carefully made with that goal. The result is unique knives with a rustic touch, each blade and handle having individual characteristics. I don't get many knives from Kogetsu so they don't tend to hang around long.
Brand: Kogetsu
Smith: Goko Hamono
Producing Area: Chiba/ Japan
Profile: Sujihiki
Size: 240mm
Steel Type: Carbon Steel
Steel: Mono SK High Carbon
Handle: Pakka Western
Total Length: 368mm
Edge Length: 236mm
Handle to Tip Length: 242mm
Blade Height: 35mm
Thickness: 1.5mm
Handle Length: 128mm
Weight: 194g
Hand Orientation: Right-Handed
As with all high carbon knives, these blades will appreciate a little care an attention - wash and thoroughly dry straight after use and add a touch of knife oil if you aren't going to use this blade for a while.
