I’ve wanted to stock a couple of quality Japanese cleavers for some time now, and finally found a brand that ticks all the boxes. A super solid and chunky butchery knife made for the heavy duty tasks in your kitchen. Great value for money, Kanehide are among the most widely used by Japanese butchers.

Brand: Kanehide 兼秀
Producing Area: Seki-Gifu/ Japan
Profile: Chopper
Size: 160mm
Steel Type: Stainless Steel
Steel: Mono Molybdenum Vanadium
Handle: Pakka Western
Total Length: 314mm
Edge Length: 156mm
Handle to Tip Length: 174mm
Blade Height: 88mm
Thickness: 4.4mm
Handle Length: 140mm
Weight: 770g
Hand Orientation: Ambidextrous

Blade Edge Length: 156mm
Blade Height: 88mm
Blade Thickness: 4.4mm
Overall Length: 314mm