It’s hard to find a good quality Sujihiki of this length at this price but here is a great knife at an amazing price. Widely used throughout Japan by professional chefs, the Kanehide Bessaku Japanese kitchen knife represents great value & high performance… well built, well balanced, sharp out of the box & comfortable, an absolute bargain for this level of performance.

Crafted in Seki-Gifu, Japan. Semi stainless mono steel with a Rosewood handle – Mono.

Micro Right Hand Bevel
Blade Edge Length: 266mm
Blade Thickness: 1.9mm
Blade Height: 38mm
Overall Length: 386mm

Sujihiki - long, double beveled knife designed for slicing or carving fish and meat. Simpler to use than a Yanagiba and excellent for straight cuts.