If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Kanehide Bessaku Honesuki Maru 150mm. Widely used throughout Japan by professional butchers and chefs, the Kanehide Bessaku Japanese kitchen knife is crafted in Seki-Gifu and represents great value and robust performance, with a semi-stainless steel blade and wood handle.
I’ve been testing this with some NZ hunters and butchers and the feedback has been – well, they’ve been buying the knives!
Micro bevel right handed but can be ground even or left handed if needed - just ask
