Kanehide Bessaku Honesuki Maru 150mm. Widely used throughout Japan by professional butchers and chefs, the Kanehide Bessaku Japanese kitchen knife is crafted in Seki-Gifu and represents great value and robust performance, with a semi-stainless steel blade and wood handle.

I’ve been testing this with some NZ hunters and butchers and the feedback has been – well, they’ve been buying the knives!

Micro bevel right handed but can be ground even or left handed if needed - just ask