If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Practical, robust, simple and functional – if you haven’t tried a Japanese poultry boning knife, here is your chance to try without breaking the bank…
Brand: Kanehide 兼秀 Producing Area: Seki-Gifu/ Japan Profile: Honesuki Kaku Size: 150mm Steel: Mono Unclassified (Semi Stainless Steel) Handle: Rosewood Western Total Length: 264mm Edge Length: 148mm Handle to Tip Length: 148mm Blade Height: 37mm Thickness: 2.2mm Handle Length: 118mm Weight: 146g Hand Orientation: Right-Handed Hardness: 60±1HRC
