If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
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Hitohira Togashi Kurouchi White #2 Kiritsuke Gyuto 210mm
Crafted by the highly respected blacksmith Togashi San, from White #2 (Shirogami) high carbon steel with a soft iron cladding, this Gyuto has a great feel in hand with a high level of fit and finish. This really is the nicest Kiritsuke Gyuto that I have handled - It's very hard to get hold of knives like this from Togashi San and I don’t think it will be in the shop long
Brand: Hitohira ひとひら
Smith: Togashi Blacksmith 富樫打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Kiritsuke Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Tagayasan & Ebony Ferrule Octagonal
Total Length: 360mm
Edge Length: 198mm
Handle to Tip Length: 212mm
Blade Height: 51mm
Thickness: 2.1mm
Handle Length: 142mm
Weight: 183g
Hand Orientation: Ambidextrous
Sharpener: Kenya Togashi
