If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Crafted by the highly respected blacksmith Togashi San, from White #2 (Shirogami) high carbon steel with a soft iron cladding, this Bunka has a great look, feel in hand and a high level of fit and finish. This really is a great example of a Bunka - It's very hard to get hold of knives like this from Togashi San and I don’t think these will be in the shop long
Brand: Hitohira
Smith: Togashi Blacksmith
Sharpener: Kenya Togashi
Producing Area: Sakai-Osaka/ Japan
Profile: Bunka
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Tagayasan & Ebony Ferrule Octagonal
Total Length: 322mm
Edge Length: 172mm
Handle to Tip Length: 190mm
Blade Height: 51mm
Thickness: 2.4mm
Handle Length: 132mm
Weight: 167g
Hand Orientation: Ambidextrous
