This is a fabulous smaller Gyuto (Japanese chef's knife), almost a petty - light, well balanced and with the benefit of a high carbon cutting edge along with the easier maintenance that comes from a stainless cladding. It also looks beautiful and has a lovely Japanese (wa) Padauk handle and Wenge ferrule. This is a lovely small Gyuto at a great price.

Brand: Hitohira ひとひら (一片)
Producing Area: Sanjo-Niigata/ Japan
Profile: Gyuto
Size: 165mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Stainless Clad
Handle: Padauk & Wenge Ferrule Octagonal
Total Length: 265mm
Edge Length: 145mm
Handle to Tip Length: 160mm
Blade Height: 33mm
Thickness: 3.6mm
Handle Length: 105mm
Weight: 98g
Hand Orientation: Ambidextrous

Note: the high carbon cutting edge will rust if left wet or dirty. Always dry the knife after use and the occasional drop of knife oil will help protect the edge.