If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
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Hitohira TD Blue #2 Kurouchi 165mm Nakiri Walnut handle
I love the TD Blue #2 range from Hitohira and this Nakiri should be given serious consideration by anyone wanting to explore Japanese knives. With the Blue #2 core, stainless kurouchi cladding and that lovely Walnut handle and Bird's Eye Maple ferrule, they offer performance and looks at an amazing price.Brand: Hitohira ひとひら (一片)
Producing Area: Sanjo-Niigata/ Japan
Profile: Nakiri
Size: 165mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Stainless Clad
Handle: Walnut & Bird's Eye Maple Ferrule Octagonal
Total Length: 304mm
Edge Length: 162mm
Handle to Tip Length: 182mm
Blade Height: 50mm
Thickness: 3.5mm
Handle Length: 122mm
Weight: 164g
Hand Orientation: Ambidextrous
Nakiri = Japanese kitchen knife designed for preparing fruit and vegetables
Note: the high carbon cutting edge will rust if left wet or dirty. Always dry the knife after use and the occasional drop of knife oil will help protect the edge.
