If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Crafted in Fukui, this Santoku is a high quality forged blade of Shirogami #2 high carbon and carbon Damascus cladding, with a rustic kurouchi finish. It is thin behind the edge, has a comfortable handle and nice balance – an attractive quality mid-range option which you will enjoy using. Ho wood handle with pakka ferrule.
This knife needs to be seasoned carefully, as it will rust quickly if neglected - but the reward for a bit of care is high.
Brand: Hitohira ひとひら (一片)
Producing Area: Echizen-Fukui/ Japan
