If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
I’m so happy with this range of knives from Hitohira – they offer a way into high carbon steel that is practical yet attractive, comfortable and affordable.
Brand: Hitohira ひとひら (一片)
Producing Area: Seki-Gifu/ Japan
Profile: Santoku
Size: 165mm
Steel Type: Carbon Steel
Steel: Blue (Aogami) #2, Soft Stainless Clad
Handle: Pakka Western
Total Length: 288mm
Edge Length: 164mm
Handle to Tip Length: 170mm
Blade Height: 46mm
Thickness: 1.5mm
Handle Length: 118mm
Weight: 151g
Hand Orientation: Ambidextrous
As the core of this knife is high carbon, you will want to ensure it is cleaned and dried properly or else the edge will rust. It will also love a touch of knife oil.
