I’m so happy with this range of knives from Hitohira – they offer a way into high carbon steel that is practical yet attractive, comfortable and affordable.

Brand: Hitohira ひとひら (一片)
Producing Area: Seki-Gifu/ Japan
Profile: Nakiri
Size: 165mm
Steel Type: Carbon Steel
Steel: Blue (Aogami) #2, Soft Stainless Clad
Handle: Pakka Western
Total Length: 286mm
Edge Length: 165mm
Handle to Tip Length: 170mm
Blade Height: 47mm
Thickness: 1.3mm
Handle Length: 118mm
Weight: 159g
Hand Orientation: Ambidextrous

As the core of this knife is high carbon, you will want to ensure it is cleaned and dried properly or else the edge will rust. It will also love a touch of knife oil.

Nakiri = Japanese kitchen knife designed for preparing fruit and vegetables