If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
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Hitohira Imojiya Kuma Blue #2 Nashiji Tsuchime Nakiri 165mm
This stylish Nakiri brings together classic materials into a wonderfully comfortable knife. Designed with a lower clearance than traditional, this knife is particularly nice to use for those with smaller hands.
With an aogami (blue) high carbon steel core, giving superior sharpness, and stainless steel cladding, making it easy to maintain, this is a outstanding workhorse knife that also looks great.
As the core of this knife is high carbon, you will want to ensure it is cleaned and dried properly or else the edge will rust. It will also love a touch of knife oil.
Nakiri = Japanese kitchen knife designed for preparing fruit and vegetables
