If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Hitohira Hiragana WS Sujihiki 210mm Pakka Handle – Crafted in Gifu prefecture Japan using quality stainless steel, the Hiragana range by Hitohira Japan represents outstanding value for money.
Shorter than your usual Sujihiki, this knife sells quickly and is a great addition to any kitchen.
Sujihiki - long, double beveled knife designed for slicing or carving fish and meat. Simpler to use than a Yanagiba and excellent for straight cuts.
