If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
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Hitohira Gorobei Rikichi White #2 Kasumi Gyuto 240mm Ho wood handle
This is a stunning White #2 240mm Gyuto, hand crafted in Sakai, Osaka by Gorobei and sharpened by Rikichi. This is a less common steel and very high performance for this price bracket.
Brand: Hitohira ひとひら (一片)
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 240mm
Steel Type: Carbon Steel
Steel: Yasuki White (Shirogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 388mm
Edge Length: 228mm
Handle to Tip Length: 243mm
Blade Height: 51mm
Thickness: 1.9mm
Handle Length: 143mm
Weight: 178g
Hand Orientation: Ambidextrous
