If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
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Hitohira Gorobei Rikichi Blue #2 Kasumi Santoku 170mm Ho wood handle
This is a stunning 170mm Santoku, hand crafted in Sakai, Osaka by Gorobei and sharpened by Rikichi. The grind on the Gorobei Rikichi Blue #2 Kasumi range is lovely, thin behind the edge, very high performance for this price bracket.
Brand: Hitohira ひとひら (一片)
Producing Area: Sakai-Osaka/ Japan
Profile: Santoku
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 317mm
Edge Length: 170mm
Handle to Tip Length: 183mm
Blade Height: 47mm
Thickness: 2.6mm
Handle Length: 134mm
Weight: 125g
Hand Orientation: Ambidextrous
