If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
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Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Ho wood handle
This is a stunning 210mm Gyuto, hand crafted in Sakai, Osaka by Gorobei and sharpened by Rikichi. The grind on this blade is lovely, thin behind the edge, very high performance for this price bracket.
Brand: Hitohira ひとひら (一片)
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Ho Wood & Buffalo Horn Ferrule Octagonal
Total Length: 358mm
Edge Length: 197mm
Handle to Tip Length: 215mm
Blade Height: 5mm
Thickness: 2.2mm
Handle Length: 144mm
Weight: 163g
Hand Orientation: Ambidextrous
