If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
The Hitohira Futana SB Kuro are high performance and very popular with our cooks and chefs who like high carbon steel, a slightly heavier knife and a western (yo) handle. Made with Aogami Super (Blue) steel and stainless cladding, it represents great value, an impressive feel and easy maintenance.
Brand: Hitohira ひとひら (一片)
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) Super, Soft Stainless Clad
Handle: Pakka Western
Total Length: 336mm
Edge Length: 216mm
Handle to Tip Length: 218mm
Blade Height: 46mm
Thickness: 1.6mm
Handle Length: 116mm
Weight: 198g
Hand Orientation: Ambidextrous
