The Futana S3 series is definitely one of my favourite stainless steel kitchen knives and I am really taken by this Sujihiki. Superb stainless Ginsan steel with a comfortable Wa handle, they are one of the sharpest and best balanced stainless knives we have and are exceedingly good value for a knife of this quality.

Brand: Hitohira ひとひら (一片)
Profile: Sujihiki
Size: 240mm
Steel Type: Stainless Steel
Steel: Yasuki Silver #3 (Ginsan), Soft Stainless Clad
Handle: Cherry Wood & Ebony Ferrule Octagonal
Total Length: 402mm
Edge Length: 243mm
Handle to Tip Length: 257mm
Blade Height: 35mm
Thickness: 1.8mm
Handle Length: 145mm
Weight: 129g
Hand Orientation: Ambidextrous

Sujihiki - long, double beveled knife designed for slicing or carving fish and meat. Simpler to use than a Yanagiba and excellent for straight cuts.