If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
The FJ series from Hitohira are attractive, practical kitchen knives - workhorses that represent great value for Chefs and home cooks alike and this Honesuki Kaku (poultry boning knife) is no exception. Ground with a right hand bias.
Brand: Hitohira ひとひら (一片)
Producing Area: Seki-Gifu/ Japan
Profile: Honesuki Kaku
Steel Type: Stainless Steel
Steel: Mono VG-1
Handle: Pakka Western
Total Length: 265mm
Edge Length: 150mm
Handle to Tip Length: 150mm
Blade Height: 40mm
Thickness: 2.1mm
Handle Length: 115mm
Weight: 140g
Hand Orientation: Right-Handed
