If you have any questions about kitchen knives or knife sharpening, please don’t hesitate to contact Lance by email at hanzari1@gmail.com or by text to 021 593 987.
Hitohira 200mm Chinese style chef’s cleaver. SK-5 high carbon steel with a soft stainless cladding and a Beechwood handle. For those who get used to them, aficionados of the Chinese cleaver use them to do almost any job in the kitchen. This is smaller and easier to handle for those who like the Chinese cleaver but find the larger ones difficult to control.
