Hitohira 200mm Chinese style chef’s cleaver. SK-5 high carbon steel with a soft stainless cladding and a Beechwood handle. For those who get used to them, aficionados of the Chinese cleaver use them to do almost any job in the kitchen. This is smaller and easier to handle for those who like the Chinese cleaver but find the larger ones difficult to control.

Brand: Hitohira ひとひら (一片)
Total Length: 308mm
Edge Length: 202mm
Blade Height: 81mm
Thickness: 2.2mm
Handle Length: 113mm
Weight: 306g
Hand Orientation: Ambidextrous

Note: this knife is great for fruit, veg, fish and meat but is not designed to cut bone….don’t do it.